If you think wine and food go together.. just wait till you explore the possibilities of pairing beer and food. In this guided tasting (and sampling) you’ll explore what works together, and how to maximize your pairing experience. Taught by Catherine Rabb, one of our most sought after seminar instructors! Catherine is an associate instructor at Johnson & Wales College of Culinary Arts, teaches wine classes at CPCC and owns the successful restaurant, Fenwick’s, with her husband, Don, in Charlotte NC.
Seminar Location: Summit Room at the Meadowbrook Inn.