There is so much more to good wine than grapes. The barrel, the type of wood used to make the barrel, the charring of the wood – all affect the wine’s taste as much as the varietal and ripeness of the grapes. Even the bottle shape makes a difference. Sit with Joey Medaloni of Medaloni Cellars for this very informative seminar that takes you from the farm to the barrel to bottle and finally to the glass. Joey explains some chemistry to the winemaking process that makes tasting the wines educational and enjoyable. And you’ll want to spend some time at Medaloni Cellars doing more “research”.