Cheese and wine seem to be made for each other. While many combinations are quite enjoyable, certain pairings really excite your taste buds. In this seminar we will explore the fundamentals of wine and cheese harmony and help you determine what cheese pairs best with your favorite wine. Taught by Catherine Rabb, one of our most sought after seminar instructors! Catherine is an associate instructor at Johnson & Wales College of Culinary Arts, teaches wine classes at CPCC and owns the successful restaurant, Fenwick’s, with her husband, Don, in Charlotte NC.