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April 2017

TASTE! A Restaurant Showcase

April 20 @ 6:00 pm - 8:00 pm
Main Tent, 1021 Main Street
Blowing Rock, NC 28605 United States

TASTE! is a culinary compilation showcasing many of the Blowing Rock and High Country restaurants. Held under the Grand Tasting Tent on the Maple Street Parking Lot, restaurants will serve small plate sized portions of some of their signature dishes. North Carolina produced beers, wines and other beverages will also be available for tasting. Add live music to the mix and it’s a perfect evening! Tickets are $35 in advance, $45 at the door. Tickets available online or by calling the…

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Wine Food and Spice

TAC (Thursday Arts and Culture) Talk: Cheese-makers of Western North Carolina

April 20 @ 6:00 pm - 8:00 pm
Blowing Rock Art & History Museum, 159 Chestnut Street
Blowing Rock, NC 28605 United States

Kick off Savor Blowing Rock at BRAHM and meet makers of artisanal cheese from four Western North Carolina creameries and dairies. Have you ever wondered about the difference between fresh and aged cheese? Feta vs. chevre? Or where a bloomy rind comes from? What is a cave-aged cheese? Cheesemakers will discuss all of these things, as well as their experiences making and selling cheese. We will be joined by cheesemakers from the following dairies and creameries: Blue Ridge Mountain Creamery…

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Seminar: Riedel Challenge

April 21 @ 12:00 pm - 1:00 pm
The Inn at Ragged Gardens, 203 Sunset Drive
Blowing Rock, NC 28605 United States

“The finest glasses for both technical and hedonistic purposes are those made by Riedel. The effect of these glasses on fine wine is profound. I cannot emphasize enough what a difference they make.” (Quelle: Robert M. Parker, Jr. The Wine Advocate) Discover the true deliciousness of wines by tasting them in a glass made exclusively for that variety. A representative of Fine Wines Trading Company will demonstrate the luxury of Riedel glasses while tasting a variety of wines. And you…

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Cooking Class: Grilling Class with the Grill Masters

April 21 @ 3:00 pm - 5:30 pm
Blowing Rock Chamber of Commerce, 132 Park Avenue
Blowing Rock, NC 28605 United States

Grills aren’t just for steaks and burgers!  They can be the focus of your entertaining and dining creations year round!  Learn to grill everything from appetizers to desserts in this class put on by Appalachian Energy who sells numerous grills, smokers, and built-ins.  Charles Rogers and other members of his team will guide you in creating appetizers, salad, entrees, bread, and desserts.  The best part – you finish the class by eating all your creations! Beer and wine will be served…

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Cork & Canvas

April 21 @ 4:00 pm - 6:00 pm
Blowing Rock Art & History Museum, 159 Chestnut Street
Blowing Rock, NC 28605 United States

$40 for museum members / $45 non members. Preregistration is Required   Registration link: http://blowingrockmuseum.org/events/174/27319 Join us for an evening of wine and painting in a relaxed atmosphere facilitated by a trained instructor. Each participant goes home with a finished work of art. No experience necessary. All materials, including canvasses, are provided. Wine, beer, and light snacks will be served. In this session of Cork & Canvas, participants will be inspired by Paul Cezanne’s Mont Sainte-Victoire 1906 painting. Lindsay Barrick…

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Shelby Rae Moore Band at Town Tavern

April 21 @ 9:30 pm - 11:30 pm
Town Tavern, 1182 Main Street
Blowing Rock, NC 28605 United States

“Shelby Rae Moore is a phenomenon!  At barely twenty years of age, she has been wowing audiences for years with her voice, style, poise, stage presence and repertoire.   Having grown up in a musical family, she began singing at a very early age and has evolved into a seasoned professional.  She has the uncommon ability to move effortlessly between genres including blues, rock, country, bluegrass and pop.  Her influences range from Jerry Reed to Bonnie Raitt to Etta James to…

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Chetola Resort’s Corkscrew and Brew 5K

April 22 @ 8:30 am - 10:30 am
Chetola Resort at Blowing Rock, 185 Chetola Lake Drive
Blowing Rock, NC 28605 United States

The Corkscrew 5K, in conjunction with the SAVOR, combines road racing, wine and beer (or, if you prefer, walking, wine and beer). Join us for the third annual event, for which proceeds benefit the family of Luke Sponds, a 3 yr old from Valle Crucis with apastic quadriplegia cerebral palsy, to purchase a service dog to aid in Luke’s socialization and interaction. DATE Saturday, April 22, 2017 TIME 8:00-8:50am Sign-in and Registration 9am 5K Run/Walk begins FEE Wine/Beer-Free: $25 in advance,…

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chetola's corkscrew 5k

Cork & Canvas

April 22 @ 10:00 am - 12:00 pm
Blowing Rock Art & History Museum, 159 Chestnut Street
Blowing Rock, NC 28605 United States

$40 for museum members / $45 non members. Preregistration is Required   Registration link: http://blowingrockmuseum.org/events/177/27322 Join us for an evening of wine and painting in a relaxed atmosphere facilitated by a trained instructor. Each participant goes home with a finished work of art. No experience necessary. All materials, including canvasses, are provided. Wine, beer, and light snacks will be served. In this session of Cork & Canvas, participants will be inspired by Paul Cezanne’s Mont Sainte-Victoire 1906 painting. Jennifer Garonzik…

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Reserve Wine Tasting 1st seating

April 22 @ 12:00 pm - 2:00 pm
The Inn at Ragged Gardens, 203 Sunset Drive
Blowing Rock, NC 28605 United States

Join us for this limited seating tasting of select scrumptious wines hosted by Blue Ridge Mountain Club.   We will be tasting 12-15 wines from international, national and local wineries. The Reserve Wine Tasting is held on the lawn of The Inn at Ragged Gardens. Choose either of the two sessions!  Click HERE for tickets. Tastings at 12:00 pm or 3:00 pm (choose one). $125 in advance, $150 at the door (if not sold out!). Presenters will be aanounced soon! 

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Country Ham, Cushaws, and Stack Cakes: A Celebration of the Appalachian Table with Fred Sauceman

April 22 @ 12:30 pm - 1:30 pm
Blowing Rock Art & History Museum, 159 Chestnut Street
Blowing Rock, NC 28605 United States

Come and visit the Blowing Rock Art and History Museum as part of the Savor Blowing Rock festival to hear author and journalist Fred Sauceman discuss Appalachian Foodways. Roving journalist, author, and filmmaker Fred Sauceman will explore some of the iconic products and dishes of the region as he tells the stories of the people behind the food.  He’ll talk of pepperoni rolls from West Virginia, sorghum syrup made on the Cumberland Plateau in Tennessee, the Dip Dogs of Virginia,…

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