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Beer & Spice Seminar
May 4 @ 1:30 pm - 2:30 pm$25
Learn the art of pairing beers with spices from around the world! Wine isn’t the only pairing beverage with spices. Use these modern pairing methods at your next dinner party, and your guests will be asking how you came up with such an excellent pairing.
Taught by Johnson & Wales, Catherine Rabb, Associate Instructor~ College of Culinary Arts Johnson & Wales University
She has been described by one of her student at Johnson and Wales as “One of the best teachers I have ever had. She speaks from knowledge with passion…” Catherine is a Certified Hospitality Educator and Certified Specialist of Wine and has achieved the American Culinary Federation Chef of the Year in 1993 as well as the Teaching Excellence Award at CPCC both in 2003 and 2004