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Seminar at the Meadowbrook Inn: Chocolates and Dessert Wines
May 3 @ 2:30 pm - 3:30 pm$35
Tickets available for purchase at the door.
Summit- Meadowbrook Inn
Life could not be much sweeter! Sample handcrafted artisan chocolates thoughtfully paired with incredible dessert wines. This seminar is sure to satisfy those with even the most discerning sweet tooth.
Taught by Johnson & Wales, Catherine Rabb, Associate Instructor~ College of Culinary Arts Johnson & Wales University
She has been described by one of her student at Johnson and Wales as “One of the best teachers I have ever had. She speaks from knowledge with passion…” Catherine is a Certified Hospitality Educator and Certified Specialist of Wine and has achieved the American Culinary Federation Chef of the Year in 1993 as well as the Teaching Excellence Award at CPCC both in 2003 and 2004