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TAC (Thursday Arts and Culture) Talk: Cheese-makers of Western North Carolina

April 20 @ 6:00 pm - 8:00 pm

| $5

Kick off Savor Blowing Rock at BRAHM and meet makers of artisanal cheese from four Western North Carolina creameries and dairies.

Have you ever wondered about the difference between fresh and aged cheese? Feta vs. chevre? Or where a bloomy rind comes from? What is a cave-aged cheese? Cheesemakers will discuss all of these things, as well as their experiences making and selling cheese. We will be joined by cheesemakers from the following dairies and creameries:

Blue Ridge Mountain Creamery

Heritage Homestead

Spinning Spider Creamery

Yellow Branch Cheese

After the talk, cheese will be available to sample and purchase!

Learn more about the wonderful cheese made in the mountains of North Carolina by checking out the Western North Carolina Cheese Trail!

Free: members, seniors, students (with ID), military, EBT cardholders, $5 general public


April 20
6:00 pm - 8:00 pm
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Blowing Rock Art & History Museum
159 Chestnut Street
Blowing Rock, NC 28605 United States
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