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10:00 am
Morning Tea & Treats
Savor a cup of hot tea to go and complementary homemade breakfast treat each morning. Different teas and treats served each day. $1.00
Find out more »12:00 pm
Seminar – Lodi: Wine Region of the Year
Lodi’s growing reputation for the wines it produces has captured the attention of Wine Enthusiast magazine. The magazines’ editors named Lodi “Wine Region of the Year” in 2015, and in this seminar you will find out why. With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned
Find out more »1:30 pm
Seminar – South Africa: Old World or New World?
South Africa is conventionally thought of as part of the New World based mainly on geography. But wine has been made in South Africa for more than 350 years and some of the vineyards have been farmed for six or seven generations — longer than a lot of Old World vineyards. And South African wines
Find out more »Wine & Chocolate Seminar
Wine & Chocolate Seminar Summit Room Not only are wine and chocolate delicious, but as excellent sources of antioxidants, they are really good for you. In this seminar you will learn which chocolates best accompany a specific type of wine and vice versa. Get ready to indulge in some incredible pairings of two of
Find out more »3:00 pm
Seminar – Wine and Cupcake Pairing
Everyone loves a cupcake, and everyone loves a good glass of wine. However, many of us have not experienced the joy of pairing the two together. Did you know that there are actual wine pairings specifically suited for different flavors of cupcakes? So how can you figure out what wine to drink with what cupcake?
Find out more »4:30 pm
Seminar – Cabernet Sauvignon Challenge
Have you ever been amazed by a Sommelier’s ability to tell where, when, and how a wine was made by just a sip? In this seminar you will learn how to use key components of the wine such as the nose, legs, and body to help determine the wines’ origin. Phillip Bruch of Mutual Distributing
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